crepe de fresas y frutos rojos

Ingredients for 7 or 8 creppes

  • 150 g bakery flour
  • 250 ml milk
  • 15 ml extra virgin olive oil
  • 5 g sugar
  • 3 eggs
  • Salt
  • 1 strawberry and red fruit Doitfruit


  1. Stif flour and cast it into the cup of a mixer. Add a pinch of salt, sugar, eggs and milk and beat (manually or with mixer).
  2. Once these ingredients are blended, add the flour and beat back with the rods for a creamy and smooth mixture. Once ready, keep in the fridge for about an hour to dense the mass.
  3. Heat a nonstick pan and melt a teaspoon of butter, then pour creppes mass enough to cover the surface. Turn the mass over to brown both sides.
  4. Put on a plate and fill it with strawberries and red fruits Doitfruit.


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