In a saucepan, boil over medium heat the milk with cinnamon and add the orange peel to the infusion.
Once the milk is boiled, take it away from the stove and mix it carefully with 100 g of sugar and egg yolks.
Heat again the milk without stop beating. When the cream starts to thicken and before it begins to boil add the coffee and let it rest. Beat the whites of the three eggs to stiff peaks and mix it with the coffee cream.
Fill in the base of a glass with mango and orange Doitfruit and add the coffee cream. To decorate, sprinkle some cocoa powder and taste this delicious dessert chilly.